The best moment of the year for us, Özen Olive Pressing Facility addicts, is the moment when we break the green olive and fill our lungs with the wonderful aroma that surrounds the facility. Why don’t you be our guest in “Early harvest, cold pressing days”? Let it tell you about the enthusiasm, beauty and simplicity of the Milas Memecik Olive in that magnificent journey where it turns into olive oil …

You can follow our page and make an appointment for this festival, which starts in October 2023.